Daily Blood sugar support
Apple Cider Vinegar Complex Capsules
Apple cider vinegar is traditionally produced through natural fermentation, forming the so-called “mother of vinegar” — a nutrient-rich matrix of proteins and enzymes that develops during the process.This formula provides 1,500 mg of apple cider vinegar alongside defined extracts of cayenne, ginger and cinnamon.
9 reasons why
9 reasons why
How to use
How to use
Ingredients & Supplement Facts
Ingredients & Supplement Facts
| Ingredients | Portion | %NRV |
|---|---|---|
| Apple cider vinegar | 1500 mg | n.a. |
| Cayenne pepper | 150 mg | n.a. |
| of which flavones | 3 mg | n.a. |
| Ginger extract | 150 mg | n.a. |
| of which gingerols | 7.5 mg | n.a. |
| Cinnamon extract | 150 mg | n.a. |
| of which polyphenols | 15 mg | n.a. |
| Chromium | 100 µg | 250% |
Made in Germany
Made in Germany
We formulate and make all of our products in Germany, according to HACCP standard. This ensures that our formulations are safe.
- Raw materials: log, sample, and test each ingredient for identity, purity, and microbes before use.
- Processing: watch key steps—mixing, compression, fill weight, temp, allergen clean-downs—at defined CCPs.
- Hygiene: control airflows, gowning, metal detection, and sieving.
- Pack & label: bar-code and net-weight checks prevent mix-ups.
- Records: electronic batch records link every lot back to its raw-material tests for swift recalls.
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